Agarose, Low Gelling Temperature, 25g

Agarose, Low Gelling Temperature, 25g
For Research & Development
Not for drug, human, animal, or food use

Certificate of Analysis:
Appearance White powder with a faint yellow cast
Solubility Slightly hazy faint yellow solution at 1g plus 10ml of water
Loss on Drying 5.62%
Sulfate Content 0.02%
Residue on Ignition 0.3%
Melting Temperature (1/5% Gel) 65.0 Deg C
Gel Strength (1.0% Gel) 242 g/cm2
Gel Point (1.5% Gel) 29.0 Deg C
Electroendosmosis (-MR) 0.06
Dnase, Rnase, and Protease None detected

CAS: 39346-81-1

FORMULA: C₂₄H₃₈O₁₉